There's nothing like 'Good Ole Southern Hospitality'.
However, When You Add World Class Cuisine...
You get a culinary experience like no other.
Allow Chef Steven Hodge To Create Your Next
Dinner You And Your Special Guests.
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Deliciously seasoned and roasted to perfection, bone marrow atop toasted/grilled sliced brioche bread sets the mood for a spectacular dinner.
My 'nutrient dense' salads are packed with the highest quality greens, peppers, onions, nuts, seeds and more. Truly the healthiest start to the main dish.
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One of A Kind Meals
Succulent Duck, Roasted Then Smoked Then Pulled. The Dumplings are Magnificently Prepared To Perfection, Tender and Delicious. The Remaining Ingredients, The Veggies, The Broth And Seasoning All Harmoniously Combine To Deliver A Palate Pleasing Experience Like No Other.
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